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Vendor:StarpakStarpak 100 menu boxes with hinged lid, XPS 3-divided 7.5 cm x 24.3 cm x 20.8 cm
Regular price From ¥6,206 JPYSale price From ¥6,206 JPY Regular priceUnit price per¥6,206 JPY -
Vendor:StarpakStarpak 100 menu boxes with hinged lid, XPS undivided 7.5 cm x 24.3 cm x 20.8 cm
Regular price From ¥6,203 JPYSale price From ¥6,203 JPY Regular priceUnit price per¥6,203 JPY -
Vendor:StarpakStarpak 100 soup bowls, PP round, Ø 15.6 cm
Low stockRegular price From ¥2,125 JPYSale price From ¥2,125 JPY Regular priceUnit price per¥2,125 JPY -
Vendor:StarpakStarpak 100 plates, cardboard round, white
Regular price From ¥724 JPYSale price From ¥724 JPY Regular priceUnit price per¥724 JPY -
Vendor:StarpakStarpak 25 bowls, aluminum + insertion cover, PP-coated
Regular price From ¥1,001 JPYSale price From ¥1,001 JPY Regular priceUnit price per¥1,001 JPY -
Vendor:StarpakStarpak aluminum shells + insertion cover PE-coated angular 0.7 l 4.9 x 10.3 x 19.5 cm | Shrink film (50 pieces)
Regular price ¥3,046 JPYSale price ¥3,046 JPY Regular priceUnit price per¥3,046 JPY -
Vendor:StarpakStarpak burger boxes with a hinged lid made of XPS 14.5 x 15.5 cm white | Shrink film (125 pieces)
Regular price ¥4,631 JPYSale price ¥4,631 JPY Regular priceUnit price per¥4,631 JPY -
Vendor:StarpakStarpak lid for dressing cup PP around Ø 7.1 cm · 0.5 cm Transparent | Slide (50 pieces)
Regular price ¥267 JPYSale price ¥267 JPY Regular priceUnit price per¥267 JPY -
Vendor:StarpakStarpak lid for microwave shells 23.4 x 18.7 cm Transparent | Slide (50 pieces)
Regular price ¥1,824 JPYSale price ¥1,824 JPY Regular priceUnit price per¥1,824 JPY -
Vendor:StarpakStarpak lid for packaging cup PP angular 8.1 x 10.8 cm Transparent | Slide (100 pieces)
Regular price ¥689 JPYSale price ¥689 JPY Regular priceUnit price per¥689 JPY -
Vendor:StarpakStarpak ice cream maker made of cardboard around 125 ml Ø 8 cm · 4.8 cm "Fruits" | Shrink foil (200 pieces)
Low stockRegular price ¥3,746 JPYSale price ¥3,746 JPY Regular priceUnit price per¥3,746 JPY -
Vendor:StarpakStarpak ice cream cup to go cardboard around 100 ml Ø 7 cm · 5.3 cm "Fruits" | Shrink foil (200 pieces)
Regular price ¥3,324 JPYSale price ¥3,324 JPY Regular priceUnit price per¥3,324 JPY -
Vendor:Duni GmbHSuppent plate 400 ml, uncovered
Regular price From ¥939 JPYSale price From ¥939 JPY Regular priceUnit price per¥939 JPY -
Vendor:Duni GmbHPlate 2 -divided Ø 22 cm White - Uncoated 2 white bagasse Ø220 | Pack (50 pieces)
Regular price ¥1,126 JPYSale price ¥1,126 JPY Regular priceUnit price per¥1,126 JPY -
Vendor:Duni GmbHTeller 3 -divided Ø 26 cm White - Uncoated 3 white bagasse Ø260 | Pack (50 pieces)
Regular price ¥1,568 JPYSale price ¥1,568 JPY Regular priceUnit price per¥1,568 JPY
Other Categories
Disposable tableware for flexible food service concepts
Disposable tableware is a proven solution for situations where food and beverages need to be served quickly, hygienically, and without the need for return transport. It is used in cafeterias, care facilities, educational institutions, at events, and in the catering industry. Especially in temporary service settings or when dealing with large crowds, disposable tableware enables clear organization and easy handling.
Since it is used only once, there is no need for return transport, washing processes, or the storage of larger reusable systems. This simplifies operations in areas with limited resources or at outdoor events. Even for last-minute events, disposable tableware offers planning reliability, as quantities can be precisely calculated and provided according to need.
Depending on the need, plates, cups, cutlery, or complete sets are available. Different materials such as wood, cardboard, or coated paper solutions allow for a selection tailored to the specific application. Disposable tableware thus contributes to clear, predictable processes in institutional food service and supports structured organization behind the scenes.
Features and Benefits of Disposable Tableware in a Professional Setting
Disposable tableware is characterized by immediate readiness for use, hygienic safety, and easy disposal. It is particularly suitable for events, to-go concepts, or areas with heightened hygiene requirements where rapid service is necessary.
Typical features of disposable tableware include:
- Hygienically packaged individual or set solutions
- Minimal logistical effort
- No need for cleaning after use
- Various material options depending on the intended use
- Practical combinations of cutlery and napkins
The product range includes, for example, the 1/1 Petit Wooden Fork, individually packaged in natural waxed finish by Duni GmbH, which is suitable for buffets or food service stations. In addition , Duni GmbH offers the 3/1 Wooden Cutlery Set (fork & knife) with a brown napkin, which provides a compact solution for food service. For meals , the 29 50 Plate, Cardboard "pure" Round White from Papstar GmbH is ideal, providing a sturdy base for both cold and hot dishes.
Disposable tableware supports clearly structured service processes and reduces the organizational effort behind the scenes. With coordinated product solutions, serving processes can be designed efficiently and hygiene requirements reliably met.
Application and Technical Guidelines for Sustainable Disposable Tableware
Sustainable disposable tableware is often made from materials such as wood, cardboard, or paper-based composites. These options are suitable is suitable for applications where environmental considerations are taken into account alongside functionality. Nevertheless, proper handling is crucial here as well to make the most of the material’s properties.
Before use, check whether the selected product is suitable for cold or hot foods. Some materials have limited heat resistance or are designed for brief contact times. Storing products in a dry place protects them from warping or absorbing moisture, especially in the case of paper-based products. It is also recommended to store them away from direct sunlight.
For responsible disposal, the specific material properties must be taken into account. Wood and paper products can be collected separately, depending on regional regulations. Sustainable disposable tableware is most beneficial when integrated into a well-thought-out waste and disposal plan and when clear internal procedures are defined.
Complementary categories for sturdy disposable tableware
Durable disposable tableware is part of a comprehensive catering concept. A reliable foundation is created by combining suitable serving and hygiene solutions that support smooth operations and provide organizational certainty.
Rely on complementary product lines that effectively expand your selection of durable disposable tableware:
Durable disposable tableware supports structured, hygienic food service in a wide variety of settings. When combined with matching complementary products, it creates a functional overall concept for both temporary and permanent catering setups.